Easy and Delicious Mango Recipes

Date: May 5, 2022Category: Recipes

Are you still eating Konkan Mango in the same old style; Aam Ras? Though Aam Ras is Amrit, there are plenty of amazing other ways of eating or drinking Konkan mango. In this blog, I am going to share the most popular Konkan Mango recipes. So let’s start.

4 Easy and Delicious Mango Recipes

1. Mango Shrikhand

One of the most popular mango dessert recipes in Maharashtra & Gujarat, Mango Shrikhand, also known as Aamrakhand is everybody’s favorite! Let’s learn the authentic recipe

Ingredients

• 1 kg curd
• 4 Konkan Mangoes
• 1 bowl sugar
• 1 teaspoon Ilaichi powder
• 4 teaspoons of dry fruits

Process

Wrap the 1 kg curd in a Silk or cotton cloth and hang the curd overnight so the water drains away and you get a thick ball of Chakka. Put the pulp of Konkan Mango in the mixer bowl and make a puree of it. Simply mix all the ingredients; Chakka, pulp, sugar powder, & ilaichi powder together to get Aamrakhand! Also, top the Aamrakhand with chopped dry fruits.

2. Mango Mastani

A popular mango mango dessert recipe from Pune; Mango Mastani. Let’s see how Punekars enjoy Konkan mangoes.

Ingredients

• 4 Konkan Mangoes
• 2 glasses of full cream milk
• ½ bowl sugar
• Dry fruits
• 4 scoops of mango/vanilla ice cream
• 2 teaspoons of tutti frutti

Process

Milk, mango pulp, & sugar, grind everything well in a mixer jar. Serve it in 4 glasses. Add 1 scoop to each glass. Top with dry fruits and tutti frutti. It’s that simple!

3. Mango Lassi

Beat the heat with mango lassi and we tell you how to prepare it in the simplest possible way. So let’s get started.

Ingredients

• 1 glass of thick curd
• Mango pulp of 2 Konkan mangoes
• 4 teaspoon sugar

Process

Simply put all the ingredients together in a mixer jar and grind it well. Tada! Mango Lassi is ready! Serves 2 glasses.

4. Instant Kairi Chutney

Chop 2 raw mangoes (kairis) and put them in a bowl. Add 1 teaspoon chili powder, ½ teaspoon salt, ½ teaspoon haldi, 1 teaspoon dhaniya powder, ½ teaspoon garam masala. Then give tadka of oil, hing, mustard seeds (sarso seeds), & curry leaves. Add tadka to the bowl of mixed spices & kairi pieces and your instant kairi chutney is ready.

Conclusion

This year when you order original & organic hapus mangoes online from Konkan Mangoes, try these above recipes along with Aamras. Click here to order now!