Best 4 Raw Mango Instant Recipes

Date: May 24, 2022Category: Recipes,  Konkan Mangoes

Raw mangoes popularly known as Kairi, are tangy in taste and green in color. A bit of hard pulp of Kairi has a strong taste and can be consumed as a sider with any Indian traditional dish.

If you think that Kairi recipes are difficult and need a lot of preparation, let us tell you that it is not at all the scenario. Konkan Mangoes not only delivers fresh & organic Konkan mangoes from farm to your doorstep but also helps you with the later part! So let’s get started.

Best 4 Raw Mango Instant Recipes

1. 5 Minutes Raw Mango Chutney

This chutney takes 5 minutes to be ready. Literally! It can be served with any typical Indian food or can be eaten with plain rice as well. Since you know how healthy a raw mango is, this dish is going to be a treat to your taste buds as well as your health.

Ingredients

• 2 raw mangoes
• 2 tablespoon oil (coconut oil prefered)
• 1 teaspoon Mustard seeds
• 1 teaspoon Coriander powder
• 1 pinch of Asafoetida (Hing)
• 2 teaspoon chili powder
• 1 pinch of Haldi
• 1 teaspoon Garam Masala
• 5-6 curry leaves
• Salt as per taste

Method

• Fine chop both the kairis
• Put the chopped kairis in a bowl
• Add all the spices and salt in the bowl of kairis
• Mix it well
• Heat the oil in a small pan & let it heat
• Add mustard seeds and curry leaves and turn off the flame immediately
• Add the Tadka in the mixture and your Chutney is ready

Your chutney is ready. You can store this chutney in the fridge for at least a week.

2. Konkan Mango Thokku

This is an authentic South Indian side dish. It can be eaten with plain rice, or as a pickle with meals. Thokku can be stored in the fridge for months. The mixture of raw mango’s tanginess and methi seeds’ saltiness makes it a perfect food item to try this summer.

Ingredients

• 2 cups of grated raw mangoes (peel the raw mangoes)
• 1 teaspoon methi seeds
• 3 teaspoon chili powder
• ½ teaspoon turmeric powder
• 1 pinch of Hing
• 2 tablespoon jaggery
• Salt as per taste
• 1 tablespoons of mustard seeds
• 3 tablespoons of oil

Method

• Grate the peeled raw mangoes and keep it aside
• Dry fry the methi seeds on low flame till you start to see a golden brown color
• Let it cool and make a powder of fried methi seeds
• Heat oil in a Kadhai & put the grated raw mangoes in it and cook the mangoes for a while
• Add all the spices and stir well
• Add the dry powder of methi seeds to the mixture in the Kadhai
• Temper with 1 tablespoon of oil & mustard seeds

Take good care of your Thokku as it needs special attention! Don’t add a spoon that you already used for something else. Don’t forget to put the Thokku in the fridge after eating.

3. Aam Panna

A perfect drink to hydrate your body in this hot summer. You can prepare tasty & super healthy Aam Panna and store it in the fridge to drink daily. Aam Panna is a sweet beverage that works as a natural heat burner. The recipe is super easy. So let’s get started.

Ingredients

• ½ kg raw mangoes
• ½ cup sugar
• 1 teaspoon salt
• 1 teaspoon black salt
• 2 teaspoons roasted & powdered cumin seeds
• 10-15 mint leaves
• 2 cups of water

Method

• Boil the raw Konkan mangoes till the it gets soft
• Once boiled enough, let it cool a bit and peel off the skin
• Squeeze out the pulp of Konkan raw mangoes
• Mix all the ingredients together and blend it
• Add water and you can also add ice cubes in the glasses while serving

Say bye to packaged drinks full of artificial flavors and say hello to natural Indian best drink for summer.

4. Raw Mango Popsicles

A perfect dessert & a cool breeze in this hot summer! Just the way you love ice creams, you can give a try to our raw mango popsicles.

Ingredients

• 2 Raw Mangoes
• 10-15 Mint Leaves (pudina)
• 1 cup Powdered sugar
• 1 teaspoon Cumin powder
• 1 teaspoon Rock Salt
• 1 cup of water
• Salt as per taste

Method

• Add chopped raw mangoes, mint leaves (pudina), sugar, cumin powder, black salt, salt, & water in a blender
• Blend the mixture until smooth
• Pour the mixture in kulfi/popsicle molds with ice-cream sticks fixed in between
• Put the molds in fridge overnight or for 8-10 hours
• Demold the popsicles

You get healthy, sweet, & chilled raw Konkan mango popsicles. Kids would love this recipe.

Conclusion

Try all these 4 raw mango instant recipes and let us know which one you like the most. And if you are wondering where to order original Konkan Mangoes that are organic & at affordable prices, Konkan Mango is the answer. Konkan Mangoes is an online store that brings you the authentic Konkan Mangoes at pocket-friendly prices. Click here to order now!