Konkan Mangoes

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How to Store a Mango the Right Way?

How to Store a Mango the Right Way?

Mangoes come in many shapes and sizes. You can eat it raw when it’s tangy with masalas and salt, or even add it to different chaat dishes like bhel! If you have a sweet tooth, you can also enjoy fresh and ripe mango cut, pulped, or in the form of any dessert recipe! All forms of Mango are super-tasty and can be enjoyed when they are in their best condition, depending on how they are stored. Listed below are 3 fruitful tips on how to store your mangoes the right way, so that they will remain ripe and fresh for a longer time!

How to Keep Your Mangoes Ripe and Fresh for a Long Time?

What to remember before buying mangoes?

Purchasing mangoes is the start of this journey. If you are buying mangoes in bulk, one batch can be ready to eat, but make sure some of them are unripe so that they can be eaten later. As you will be storing the rest of your mangoes, buying unripened mangoes is the best option, as they will need around 7-8 days to become ripe and sweet!

3 Best Ways to Store Your Mangoes

1. To Ripen Your Mangoes

Unripe mangoes need around 7 to 8 days to turn fully ripe. To spot the difference, an unripe mango will usually be hard and green in color. Your mango turns a little less firm and more yellow as it ripens. The best method to store unripened mangoes is to keep them in wooden boxes. Keeping these boxes in dark and at room temperature is useful, as this lets them ripen at their natural speed.

To figure out if your mango is fresh and ready to eat, check how it smells. Your ripe mango will be a little softer, but the most distinct change will be its sweet, fruity aroma! If you wish to speed up the process of ripening, you can put your mangoes in a paper bag and store them.

2. To Store Ripe Mangoes

Have ripe & cut mangoes that you don’t want to throw away? Don’t worry, we got you covered! Once you have cut mangoes, storing them in the fridge is the best way to keep them ripe for a few days. This method helps to maintain the flavor as cold temperatures will naturally slow down the process of ripening. Exposing your ripe mangoes to air can ripen them further, so make sure you are using air-tight containers. You can store ripe, cut mangoes in the fridge for 5 to 6 days.

3. To Store Your Mangoes for a Long Time

To preserve your ripe mangoes for a long time, you need to freeze them. The first step is to peel and cut your mango into small pieces, as these will freeze better than big chunks. Next, throw them all in a ziplock, without putting too many in one bag.

You can use 2-3 ziplocks to avoid overcrowding the mango pieces. Try your best to remove as much air as you can from the ziplock, and seal your mango pieces. Lay them horizontally in your freezer, and make sure that they are stored under 0 degrees celsius or -18 degrees Fahrenheit.

After around 5-6 months, you can defrost your mangoes by transferring them to the fridge and enjoy a cool fruity snack, even when it’s not summer! Frozen mangoes are also an amazing addition to various dessert dishes like cakes, icecreams, puddings, and custards, and a great way to garnish!

Conclusion

If you have bought multiple mangoes but did not know how to store them properly, I hope this blog helped you understand not just one, but many ways to store them! These methods will not only keep your mangoes from getting spoiled sooner but will also let you enjoy mangoes in various forms. To enjoy fresh and organic mangoes which taste superb, order from KonkanMangoes today!

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5 Incredible Health Benefits of Mango Shakes and Juices

Health Benefits of Mango Shakes and Juices

Everybody loves a good mango. Be it raw, pulped, pickled, or in any other form, the various avatars of Mango are what make it a fan favorite fruit! Mango Shake and Mango Juice are two remarkable and tasty forms of this pulpy fruit. These refreshing drinks are perfect for hot summers and help beat the heat! Apart from being a cooling drink, mango juice is also helpful to our bodies, with one cup of mango having fewer than 100 calories! These versatile forms of Mango have many similar hidden benefits which make them greatly advantageous to our health. Here are 5 benefits of Mango Juice and Shakes you probably didn’t know!

Mango Juice and Mango Shake- 5 Amazing Health Benefits

1. Mango is a Friend of your Stomach!

Mango Juices or Shakes are a traditional remedy for indigestion or constipation. The fruit contains high fiber levels and thus helps in relieving your stomach. Besides, Mango juices and shakes also help in soothing stomach and muscle cramps, and also help lower cholesterol levels in your body. Next time you have trouble falling asleep because of indigestion, a Mango Juice or Shake can be your cure!

2. Mangoes Can Help You See!

As much as they are a treat to our eyes, Mango Juice and Shakes can also be a treatment to our eyesight! The fruit contains Vitamin A and carotenoids, both playing a huge role in improving our vision as well as our skin. The retina in our eyes can develop oxidative stress, and Vitamin A helps get rid of this, along with bringing down the chances of Cataract in the eyes.

3. A Mango Will Keep You Calm!

Mango Juices and Shakes have a soothing effect and keep your blood pressure in check. The fruit is rich in Potassium, which lowers the overall blood pressure of your body. This in turn reduces the possibility of various cardiovascular issues such as heart attacks, stroke, and diseases related to your heart. The Iron content in mangoes is also exceptionally helpful in regulating anxiety levels, thus helping you live a stress-free life!

4. Happiness Is Another Word for Mango!

Everyone knows the one thing people look forward to in summer is Mangoes! The thought of the delicious fruit is what makes the heat of summer more bearable. Mangoes make everybody happy, as the fruit is a great mood booster. One glass of Mango Juice or Shake can provide 60-80% of your daily required dosage of Vitamin C. This is highly beneficial to your energy levels, and a huge boost to your immunity as well! A stronger immunity system equals fewer chances of chronic diseases.

5. Mangoes Can Help Prevent Fatal Diseases!

The most beneficial factor about Mango Juices and Shakes is that they contain anti-cancer properties. These lower the chances of multiple types of cancer in the colon, lung, breast, and prostate. Moreover, Mango Juice and Shake contain phenolic compounds which help the body’s immune system pinpoint and eradicate cancer cells.

Conclusion

You can vastly improve your lifestyle by adding just one glass of freshly prepared Mango Juice or Mango Shake to your daily diet. The extreme health benefits of Mango will help you attain a healthier lifestyle and keep you happy on all days- rainy or sunny! To prepare delicious Mango Juice or Shake, order organic and healthy Mangoes from Konkan Mangoes today!

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6 Interesting Facts About Mangoes for Kids

Interesting Facts About Mangoes for Kids

One of the most popular fruits for kids is mangoes. Many people without a sweet tooth also enjoy the rich and juicy taste of mango. A nutrient-rich mango is not only an ingredient in several tasty recipes but also extremely nourishing to the body and mind of a growing kid. Have you wondered what other secrets this delicious fruit has? Here are 6 fascinating facts about mangoes you probably didn’t know

6 Unique Facts About Mangoes for Kids

1. Indian Origin

Despite being a beloved fruit around the world, the mango’s journey began in India. India started producing this flavourful fruit as early as 2000 BC. The word ‘mango’ is either derived from “mankay” (Tamil) or “mangga” (Malayalam) and was finally crowned “mango” in the 15th and 16th centuries when the British traded in India. Mangoes are also the national fruit of not just one, but three countries- India, Pakistan, and the Philippines, proving how loved it is across the globe!

2. Mango Season Is All Year Long

Contrary to popular belief that you can only get mangoes in summer, the truth is that they are mostly available throughout the year. In India, mangoes are harvested in the summer season, a prime time for the fruit. But there are many countries such as Brazil and the USA who make sure mangoes are ready to eat whenever you want them! These countries have a large variety of mangoes such as Tommy Atkins, Haden, and Kent, available at different times of the year.

3. Mango Tree Sap Is Dangerous

Although fresh and organic mangoes are perfectly safe, mangoes ripened using carbide are harmful. As harmless as the fruit looks, the sap of the tree and skin of an artificially ripened mango also contains urushiol, which is an oil that causes skin rashes. Urushiol is also found in poison ivy and poison oak and can cause allergic reactions in some people. Thankfully, this oil is not present in fresh mango. You can enjoy an organic mango without any concerns!

4. The Mango Family

A lesser-known fact about the King of fruits is that it is related to Cashews and Pistachios. These royal nuts and fruit are all a part of the Anacardiaceae family and are botanically related to each other. Mangoes also share many similarities with Papaya, another tropical fruit, and they are both incredibly popular in Asian countries.

5. Huge Variety of Mangoes

Mango is an incredibly versatile fruit, with around 1500 varieties cultivated in India alone. The mango trees around the world are different and produce around 1000 different varieties, shapes, colors, textures, and the taste of mangoes. The biggest number of Mangoes come from India, which produces almost half of the entire world’s mangoes! However, Indians love their mangoes a lot and consume almost all of the fruit they produce.

6. Cultural Significance

Mangoes have held a great cultural significance in India for centuries. A box of mangoes (peti) is considered the perfect housewarming gift in Indian households. The leaves are also used in various Hindu rituals, and they symbolize well-being, fertile crops, and positive energy.

Conclusion

Mangoes are rich in nutrients and also act as mood boosters when you are tired. They contain essential vitamins which keep your skin fresh and body healthy. If you are looking for organic & original Konkan Hapus Mangoes for your kids.

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Best 4 Raw Mango Instant Recipes

4 Raw Mango Instant Recipes

Raw mangoes popularly known as Kairi, are tangy in taste and green in color. A bit of hard pulp of Kairi has a strong taste and can be consumed as a sider with any Indian traditional dish.

If you think that Kairi recipes are difficult and need a lot of preparation, let us tell you that it is not at all the scenario. Konkan Mangoes not only delivers fresh & organic Konkan mangoes from farm to your doorstep but also helps you with the later part! So let’s get started.

Best 4 Raw Mango Instant Recipes

1. 5 Minutes Raw Mango Chutney

This chutney takes 5 minutes to be ready. Literally! It can be served with any typical Indian food or can be eaten with plain rice as well. Since you know how healthy a raw mango is, this dish is going to be a treat to your taste buds as well as your health.

Ingredients

  • 2 raw mangoes
  • 2 tablespoon oil (coconut oil prefered)
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Coriander powder
  • 1 pinch of Asafoetida (Hing)
  • 2 teaspoon chili powder
  • 1 pinch of Haldi
  • 1 teaspoon Garam Masala
  • 5-6 curry leaves
  • Salt as per taste

Method

  • Fine chop both the kairis
  • Put the chopped kairis in a bowl
  • Add all the spices and salt in the bowl of kairis
  • Mix it well
  • Heat the oil in a small pan & let it heat
  • Add mustard seeds and curry leaves and turn off the flame immediately
  • Add the Tadka in the mixture and your Chutney is ready

Your chutney is ready. You can store this chutney in the fridge for at least a week.

2. Konkan Mango Thokku

This is an authentic South Indian side dish. It can be eaten with plain rice, or as a pickle with meals. Thokku can be stored in the fridge for months. The mixture of raw mango’s tanginess and methi seeds’ saltiness makes it a perfect food item to try this summer.

Ingredients

  • 2 cups of grated raw mangoes (peel the raw mangoes)
  • 1 teaspoon methi seeds
  • 3 teaspoon chili powder
  • ½ teaspoon turmeric powder
  • 1 pinch of Hing
  • 2 tablespoon jaggery
  • Salt as per taste
  • 1 tablespoons of mustard seeds
  • 3 tablespoons of oil

Method

  • Grate the peeled raw mangoes and keep it aside
  • Dry fry the methi seeds on low flame till you start to see a golden brown color
  • Let it cool and make a powder of fried methi seeds
  • Heat oil in a Kadhai & put the grated raw mangoes in it and cook the mangoes for a while
  • Add all the spices and stir well
  • Add the dry powder of methi seeds to the mixture in the Kadhai
  • Temper with 1 tablespoon of oil & mustard seeds

Take good care of your Thokku as it needs special attention! Don’t add a spoon that you already used for something else. Don’t forget to put the Thokku in the fridge after eating.

3. Aam Panna

A perfect drink to hydrate your body in this hot summer. You can prepare tasty & super healthy Aam Panna and store it in the fridge to drink daily. Aam Panna is a sweet beverage that works as a natural heat burner. The recipe is super easy. So let’s get started.

Ingredients

  • ½ kg raw mangoes
  • ½ cup sugar
  • 1 teaspoon salt
  • 1 teaspoon black salt
  • 2 teaspoons roasted & powdered cumin seeds
  • 10-15 mint leaves
  • 2 cups of water

Method

  • Boil the raw Konkan mangoes till the it gets soft
  • Once boiled enough, let it cool a bit and peel off the skin
  • Squeeze out the pulp of Konkan raw mangoes
  • Mix all the ingredients together and blend it
  • Add water and you can also add ice cubes in the glasses while serving

Say bye to packaged drinks full of artificial flavors and say hello to natural Indian best drink for summer.

4. Raw Mango Popsicles

A perfect dessert & a cool breeze in this hot summer! Just the way you love ice creams, you can give a try to our raw mango popsicles.

Ingredients

  • 2 Raw Mangoes
  • 10-15 Mint Leaves (pudina)
  • 1 cup Powdered sugar
  • 1 teaspoon Cumin powder
  • 1 teaspoon Rock Salt
  • 1 cup of water
  • Salt as per taste

Method

  • Add chopped raw mangoes, mint leaves (pudina), sugar, cumin powder, black salt, salt, & water in a blender
  • Blend the mixture until smooth
  • Pour the mixture in kulfi/popsicle molds with ice-cream sticks fixed in between
  • Put the molds in fridge overnight or for 8-10 hours
  • Demold the popsicles

You get healthy, sweet, & chilled raw Konkan mango popsicles. Kids would love this recipe.

Conclusion

Try all these 4 raw mango instant recipes and let us know which one you like the most. And if you are wondering where to order original Konkan Mangoes that are organic & at affordable prices, Konkan Mango is the answer. Konkan Mangoes is an online store that brings you the authentic Konkan Mangoes at pocket-friendly prices. Click here to order now!

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5 Amazing Reasons to Eat More Mangoes in Summer

Reasons to Eat More Mangoes in Summer

One of the few things people love about summer is that we get to eat a lot of mangoes. Mango, the king of Fruits is loved by kids and elders. Mango is one of those fruits that make you keep your strict diet aside. But along with the immensely tasty joy it gives, mangoes are also extremely healthy for our bodies. In this blog, I am going to share some amazing reasons to eat more mangoes in summer

5 Reasons to Eat More Mangoes in Summer

1. Rich in nutrients

Did you know that mangoes that we use with so much joy are actually super-rich in nutrients? Vitamin B6, Vitamin A, Vitamin E, Vitamin K, Fiber, Potassium, Magnesium, Vitamin C, Carbs, Calories, Proteins, etc. are found in mangoes. All these nutrients aid your immune system and help your body promote cell growth & repair.

2. Good for skin & eyes

Since mangoes are loaded with Vitamin A, these are extremely good for improving eyesight. If you are struggling with dry eyes, Mango is the perfect fruit for you. Mangoes are also considered the best fruit that cleanses the skin and glows skin.

3. May help in preventing diabetes

Sounds strange right? Many studies have shown that a higher intake of mangoes can improve blood sugar levels. If you are avoiding mangoes due to their extreme sweetness, don’t worry. Mangoes are perfectly fine to be eaten by people having diabetes.

4. May prevent cancer

Mangoes are rich in Antioxidants. Antioxidants protect your cells against free radicals. Any radical damage indicates aging & chronic diseases and hence, mangoes with antioxidants are considered a good source of food to prevent cancer.

5. Helps in weight loss

Mangoes are rich in vitamins & proteins and hence, eating an original Konkan Hapus mango can fill your tummy. Due to the good content of fibers, mangoes help in digestion and improve metabolism. So if you are avoiding mangoes for a fear of weight gain, start eating.

Conclusion

Mangoes are super healthy and tasty at the same time. Since mango is a seasonal fruit and has huge demand in Indian as well as foreign markets, many mango farmers use artificial chemicals to grow mangoes rapidly. Make sure you are ordering only original & organic Konkan Hapus Mangoes online. Click here to book your first Mango box and enjoy the health benefits.

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Try Mangoes In Konkan This Season 2022

Mangoes In Konkan

The season of mangoes is here! The first thing that strikes our mind when summer starts is ‘Konkan Mango’. Konkan Mangoes are immensely popular all over the world. A huge amount of Konkan mangoes are exported to foreign countries as well as a large-scale supply is executed as per the demand from various corners of India.

There are various mango types in Maharashtra. Various regions in Maharashtra right from Marathwada to Vidarbha have their specialties in mangoes. Marathwada is known for Kesar mangoes, Malgova mangoes, Rajapuri mangoes, etc. Nasik district is popularly known for Kesar mangoes & Vanraj mangoes. All these types of mangoes are also cultivated in different parts of Konkan.

As you already know, Konkan is a rich land for mango farming. Due to an environment suitable for mango farming and organic mango farming processes followed by all Konkani mango farmers, people prefer mangoes in Konkan.

Let’s find out what are the types of mangoes in Konkan

1. Hapus

Alphonso Mangoes in Konkan are known as Hapus! Literally! If someone says this is the Hapus mango, it ultimately means the mangoes are from Konkan and are Alphonso mangoes. Hapus Mangoes are a premium type of fruit. There are different varieties of Hapus mangoes in Konkan.

Ratnagiri Hapus

Ratnagiri is a small land of heaven in Konkan which is blessed with beautiful nature and a perfect environment for Hapus mango cultivation. The typical Ratnagiri Hapus size is 4 to 6 inches and is oval-shaped. With saffron-colored skin and mesmerizing aroma, Ratnagiri Hapus can be easily identified.

Raigad Hapus

You must have tasted Raigad Hapus original mangoes if you have ever visited Alibag on Summer days. With unique aroma, sweet taste, and naturally cultivated, these mangoes have their own aura.

Devgad Hapus

These mangoes in Konkan have created their unique identity in the national as well as international market. Devgad city and small villages nearby are primarily cultivating Hapus mangoes organically. The thick pulpy juice and amazing taste of Devgad Hapus differentiate it from the rest of Alphonso’s mangoes.

2. Kesar

As the name suggests, Kesar mangoes have saffronish color and even taste a bit like saffron. The mild & mouthwatering aroma and unique taste of Kesar mangoes are enough to make you a fan of these mangoes. It is found in the North Konkan and is harvested at the beginning of the season.

3. Vanraj

Love to eat a bit of sour-tasting mangoes? Vanraj mangoes in Konkan are a good option for you. You can find these mangoes in the Northern areas of Konkan. The mangoes are easy to identify as they are purple in color. With a tangy flavor, these mangoes have a unique position in the market.

4. Pairi

In the southern regions of Konkan including Ratnagiri & Sindhudurg, you can find Pairi mangoes. These mangoes have firm pulp and hence people prefer cutting & eating these mangoes. Pairi mangoes have a unique flavor & fragrance.

Conclusion

Be it South Konkan or North Konkan, be it Hapus or any other type of Konkan mango, every bite will mesmerize you! To feel that experience, you can order Konkan mangoes online by clicking here. Get the best-quality organic Konkan mangoes at your doorstep that too at an affordable price. Order now!

 

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Summer Holidays, Grandma, Konkan, & Mangoes… Golden Days!

Konkan Mangoes

Was going through my Instagram where one of my friends had posted a story with a box full of mangoes and a thank you note by this brand called Konkan Mango. I immediately felt like ordering one box for my family and I did. When the mangoes were delivered to my place, you might think I was exaggerating but before the delivery guy pressed that doorbell, I could literally sense that he was here. Wonder how? The enchanting aroma of Devgad Alphonso Mangoes of Konkan!

When I unboxed the mangoes, my mind manifested my entire childhood when I used to visit my grandma’s house in Devgad. Though it has been a few years since I last visited my Grandma’s place, I can surely say that the place has not changed much. I keep hearing a lot of stories and travel experiences of people visiting Devgad & other places in Konkan. And I often think to myself how different everything was in Konkan when I was a kid. So I decided to take you all back to the days when I was a kid and used to visit my Grandma’s place in Devgad.

My parents used to book train tickets a couple of months before the summer holidays as the number of people going to Konkan in Summer is crazy! One day there was a tremendous rush on the train and I annoyingly asked my father why there was such a huge rush. I remember him smiling and telling me that half of them are from Konkan, so they are traveling back to their homes and the other half are going simply to taste Devgad Hapus Mangoes! That was when I realized how amazing the Devgad Mangoes are.

After hours of traveling, we reached Devgad and went home. My grandma was waiting for us at the door with an Aarti Thali in her hand. We all got fresh and grandma called us for lunch. It was extremely hot as the sun was at its peak and we were super tired. But the moment I saw the food, all tiredness vanished in a moment! I still remember every item in the Thali. It was Ghavan (made of rice flour), Fanas (Jackfruit) curry, Amti, Steam Rice, Kurdai, Papad, Bhaji (Pakoda), and of course, Aam Ras (Mango Milkshake)! The entire house was filled with the mouthwatering aroma of Devgad Hapus Mango.

After a heavy lunch, all we could think about was sleep! We took a good nap and later woke up to a cup of… not tea! But Kairi Panha, a raw mango drink that is supremely healthy and unbelievably tasty! After a refreshing drink, I insisted on my father for around in the town. He took me to the market and we bought some items on our way back home, all I was paying attention to was the Vadis (gardens).

Let me tell you a fact about Konkan & Konkani people. They might not purchase expensive cars or build mansions, but they will surely have big Vadis where they grow all the rich foods such as cashew, mangoes, jackfruit, coconut, and much more. Their idea of wealth is very different and I am fond of their love for nature.

While returning home, I decided to pay a visit to at least one vadi. As I discussed this idea with my Grandpa, he immediately said that he will not only take me to his friend’s Vadi but also take me to a Hapus Mango Farm in Devgad. Happy as heaven, I slept early to wake up early in the morning.

Our whole family got ready and we all went to Appa’s friend’s Vadi where his friend showed us how they take care of each tree & plant. What all fruits are there, what veggies, how do they use organic compost, and that was all super exciting for me as I used to read a lot about organic farming in my science periods in school.

We then headed towards a Devgad Hapus Mango Farm. As we were getting close to the farm, we experienced a cool breeze and delectable aroma. We soon entered a farm where Appa’s friend welcomed us all. He took us on a tiny tour of the farm where it was all greenery, pleasant silence, birds chirping, and people working. What made me gawk was that even kids & ladies were working hard on that farm.

My parents, grandparents, & Appa’s friends told me about how mango farming is performed and what is the importance of Organic Mango Farming in Konkan. There were hundreds of mango boxes getting loaded in trucks that were supposed to be shipped out of India! That was when it dawned on me that the Mangoes we eat here have tremendous demand in the International market as well.

I was curious & excited to learn a lot about Organic Hapus Mango Farming in Devgad as everything they use is natural. No chemicals, no artificial fertilizers, nothing! Soon everybody heard the loud noise of my stomach grumbling. Appa’s friend treated all of us with great food and of course a lot of Aam Ras. The Aam Ras doused my hunger and I loved every moment of that day! They even gifted us a box of mangoes while we headed back home. That summer vacation was amazing and that is why I call it the Golden Days of My Life!

Now that I have ordered this box of happiness, I can relive my childhood. In my busy schedule of work, I rarely get time to step out of Pune. For every person like me who misses their childhood treasures, you all can relive every memory by simply ordering original Konkan Mangoes online.