Tips to Buy Konkan Mango

Mangoes come in many shapes and sizes. You can eat it raw when it’s tangy with masalas and salt, or even add it to different chaat dishes like bhel! If you have a sweet tooth, you can also enjoy fresh and ripe mango cut, pulped, or in the form of any dessert recipe! All forms of Mango are super-tasty and can be enjoyed when they are in their best condition, depending on how they are stored. Listed below are 3 fruitful tips on how to store your mangoes the right way, so that they will remain ripe and fresh for a longer time!

How to Keep Your Mangoes Ripe and Fresh for a Long Time?

What to remember before buying mangoes?

Purchasing mangoes is the start of this journey. If you are buying mangoes in bulk, one batch can be ready to eat, but make sure some of them are unripe so that they can be eaten later. As you will be storing the rest of your mangoes, buying unripened mangoes is the best option, as they will need around 7-8 days to become ripe and sweet!

3 Best Ways to Store Your Mangoes

1. To Ripen Your Mangoes

Unripe mangoes need around 7 to 8 days to turn fully ripe. To spot the difference, an unripe mango will usually be hard and green in color. Your mango turns a little less firm and more yellow as it ripens. The best method to store unripened mangoes is to keep them in wooden boxes. Keeping these boxes in dark and at room temperature is useful, as this lets them ripen at their natural speed.

To figure out if your mango is fresh and ready to eat, check how it smells. Your ripe mango will be a little softer, but the most distinct change will be its sweet, fruity aroma! If you wish to speed up the process of ripening, you can put your mangoes in a paper bag and store them.

2. To Store Ripe Mangoes

Have ripe & cut mangoes that you don’t want to throw away? Don’t worry, we got you covered! Once you have cut mangoes, storing them in the fridge is the best way to keep them ripe for a few days. This method helps to maintain the flavor as cold temperatures will naturally slow down the process of ripening. Exposing your ripe mangoes to air can ripen them further, so make sure you are using air-tight containers. You can store ripe, cut mangoes in the fridge for 5 to 6 days.

3. To Store Your Mangoes for a Long Time

To preserve your ripe mangoes for a long time, you need to freeze them. The first step is to peel and cut your mango into small pieces, as these will freeze better than big chunks. Next, throw them all in a ziplock, without putting too many in one bag.

You can use 2-3 ziplocks to avoid overcrowding the mango pieces. Try your best to remove as much air as you can from the ziplock, and seal your mango pieces. Lay them horizontally in your freezer, and make sure that they are stored under 0 degrees celsius or -18 degrees Fahrenheit.

After around 5-6 months, you can defrost your mangoes by transferring them to the fridge and enjoy a cool fruity snack, even when it’s not summer! Frozen mangoes are also an amazing addition to various dessert dishes like cakes, icecreams, puddings, and custards, and a great way to garnish!

Conclusion

If you have bought multiple mangoes but did not know how to store them properly, I hope this blog helped you understand not just one, but many ways to store them! These methods will not only keep your mangoes from getting spoiled sooner but will also let you enjoy mangoes in various forms. To enjoy fresh and organic mangoes which taste superb, order from KonkanMangoes today!

One of the few things people love about summer is that we get to eat a lot of mangoes. Mango, the king of Fruits is loved by kids and elders. Mango is one of those fruits that make you keep your strict diet aside. But along with the immensely tasty joy it gives, mangoes are also extremely healthy for our bodies. In this blog, I am going to share some amazing reasons to eat more mangoes in summer

5 Reasons to Eat More Mangoes in Summer

1. Rich in nutrients

Did you know that mangoes that we use with so much joy are actually super-rich in nutrients? Vitamin B6, Vitamin A, Vitamin E, Vitamin K, Fiber, Potassium, Magnesium, Vitamin C, Carbs, Calories, Proteins, etc. are found in mangoes. All these nutrients aid your immune system and help your body promote cell growth & repair.

2. Good for skin & eyes

Since mangoes are loaded with Vitamin A, these are extremely good for improving eyesight. If you are struggling with dry eyes, Mango is the perfect fruit for you. Mangoes are also considered the best fruit that cleanses the skin and glows skin.

3. May help in preventing diabetes

Sounds strange right? Many studies have shown that a higher intake of mangoes can improve blood sugar levels. If you are avoiding mangoes due to their extreme sweetness, don’t worry. Mangoes are perfectly fine to be eaten by people having diabetes.

4. May prevent cancer

Mangoes are rich in Antioxidants. Antioxidants protect your cells against free radicals. Any radical damage indicates aging & chronic diseases and hence, mangoes with antioxidants are considered a good source of food to prevent cancer.

5. Helps in weight loss

Mangoes are rich in vitamins & proteins and hence, eating an original Konkan Hapus mango can fill your tummy. Due to the good content of fibers, mangoes help in digestion and improve metabolism. So if you are avoiding mangoes for a fear of weight gain, start eating.

Conclusion

Mangoes are super healthy and tasty at the same time. Since mango is a seasonal fruit and has huge demand in Indian as well as foreign markets, many mango farmers use artificial chemicals to grow mangoes rapidly. Make sure you are ordering only original & organic Konkan Hapus Mangoes online. Click here to book your first Mango box and enjoy the health benefits.

The season of mangoes is here! The first thing that strikes our mind when summer starts is ‘Konkan Mango’. Konkan Mangoes are immensely popular all over the world. A huge amount of Konkan mangoes are exported to foreign countries as well as a large-scale supply is executed as per the demand from various corners of India.

There are various mango types in Maharashtra. Various regions in Maharashtra right from Marathwada to Vidarbha have their specialties in mangoes. Marathwada is known for Kesar mangoes, Malgova mangoes, Rajapuri mangoes, etc. Nasik district is popularly known for Kesar mangoes & Vanraj mangoes. All these types of mangoes are also cultivated in different parts of Konkan.

As you already know, Konkan is a rich land for mango farming. Due to an environment suitable for mango farming and organic mango farming processes followed by all Konkani mango farmers, people prefer mangoes in Konkan.

Let’s find out what are the types of mangoes in Konkan

1. Hapus

Alphonso Mangoes in Konkan are known as Hapus! Literally! If someone says this is the Hapus mango, it ultimately means the mangoes are from Konkan and are Alphonso mangoes. Hapus Mangoes are a premium type of fruit. There are different varieties of Hapus mangoes in Konkan.

Ratnagiri Hapus

Ratnagiri is a small land of heaven in Konkan which is blessed with beautiful nature and a perfect environment for Hapus mango cultivation. The typical Ratnagiri Hapus size is 4 to 6 inches and is oval-shaped. With saffron-colored skin and mesmerizing aroma, Ratnagiri Hapus can be easily identified.

Raigad Hapus

You must have tasted Raigad Hapus original mangoes if you have ever visited Alibag on Summer days. With unique aroma, sweet taste, and naturally cultivated, these mangoes have their own aura.

Devgad Hapus

These mangoes in Konkan have created their unique identity in the national as well as international market. Devgad city and small villages nearby are primarily cultivating Hapus mangoes organically. The thick pulpy juice and amazing taste of Devgad Hapus differentiate it from the rest of Alphonso’s mangoes.

2. Kesar

As the name suggests, Kesar mangoes have saffronish color and even taste a bit like saffron. The mild & mouthwatering aroma and unique taste of Kesar mangoes are enough to make you a fan of these mangoes. It is found in the North Konkan and is harvested at the beginning of the season.

3. Vanraj

Love to eat a bit of sour-tasting mangoes? Vanraj mangoes in Konkan are a good option for you. You can find these mangoes in the Northern areas of Konkan. The mangoes are easy to identify as they are purple in color. With a tangy flavor, these mangoes have a unique position in the market.

4. Pairi

In the southern regions of Konkan including Ratnagiri & Sindhudurg, you can find Pairi mangoes. These mangoes have firm pulp and hence people prefer cutting & eating these mangoes. Pairi mangoes have a unique flavor & fragrance.

Conclusion

Be it South Konkan or North Konkan, be it Hapus or any other type of Konkan mango, every bite will mesmerize you! To feel that experience, you can order Konkan mangoes online by clicking here. Get the best-quality organic Konkan mangoes at your doorstep that too at an affordable price. Order now!