How to ripen Konkan Mangoes naturally?

Date: March 22, 2022Category: Recipes

Summer is here! Despite unbearable heat & extreme temperatures, summer brings a bunch of joy every year. The joy is school holidays for kids, enjoying summer vacations, unlimited ice cream parties, late-night walks to catch some cold breezes, and most importantly, MANGOES!!

We all await this time of the year with the hope of eating loads of mango dishes. Filling our tummies with delicious mango milkshakes, mango ice creams, mango barfis, & the list goes on Since entire India awaits this season just to devour on mangoes, the demand for mangoes has always seen a hiking graph. To fulfill the demand in the market, to beat the competition, & to gain maximum profits, many sellers rush the natural ripening process by using artificial solutions.

Most of the fruit distributors & farmers use calcium carbide and 2-chloroethyl phosphonic acid. In artificial ripening, the natural process of fruit ripening is mimicked using chemicals. The artificial chemicals decompose ethylene which is involved in fruit ripening. Needless to say, these chemicals are harmful to human bodies.

There can be extreme side effects of such artificial ripening chemicals on our body that may include burning sensation in the chest, skin rashes, poor eyesight, throat irritation, nose irritation, etc.

Since mangoes are favorites of kids to elders, it is important to check whether the fruit is naturally ripened or not. There are multiple standard-defined methods for Konkan mango ripening. Before we start with how to ripen mangoes quickly at home, here is a small tip- if you are ordering Konkan mangoes online, make sure you select raw mangoes or semi-raw mangoes. Our Konkan Mangoes online store for mangoes offers semi-ripened fruits to allow customers to ripen them at home in their suitable way.

How to Ripen Mangoes Quickly at Home

1. Use Hay

One of the rawest methods of ripening unripe Konkan mangoes is to put them in the hay. Hay is dried grass. You can get hay easily from a nearby garden or playground. You can also buy hay! The mangoes then emit ethylene which fastens the process of ripening.

2. Put in a Paper Bag

This is one super convenient way to ripen the mangoes in a natural way. Simply put the mangoes in a paper bag and leave those mangoes overnight. Check whether the mangoes are emitting a fruity sweet fragrance and if they are softened. If not, place them in the paper bag for one more day.

3. Put it in Uncooked Rice

You must have heard this from your mother or grandmother. Any unripe fruit can be ripened by placing it in a box of uncooked rice. Uncooked rice traps ethylene gas and boosts the process of natural ripening. Make sure you check on the mangoes after every 8 hours to track the ripening progress. If you forget to check the ripening progress and keep mangoes for too long, you might end up getting bad mangoes as well as bad rice!

4. Wait & Watch

Even if you do not have hay or a paper bag, you can still ripen the mangoes naturally. Simply place all the mangoes on the kitchen shelf and let them ripen at room temperature naturally. Make sure you maintain a small gap between each mango so that even if any mango goes bad, it won’t affect other mangoes. Also, note that placing unripe mangoes in the refrigerator can slow down the ripening speed. Hence, when all Konkan mangoes are ripe & semi-ripe, you can place the semi-ripe mangoes in the refrigerator.

Conclusion

Though ripening Konkan mangoes naturally is a fun & exciting thing to do, it involves a lot of effort. To get rid of these efforts, you can simply purchase authentic Konkan Mangoes online and get naturally ripened mangoes. Order from Konkan Mangoes and receive tasty, juicy, chemical-free, & ripened in hay Konkan Mangoes. Click here to place your order today.